The Honcho Chop
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful chopped salad with lettuce, quinoa, black beans, charred corn, and vegetables, dressed with cilantro-lime vinaigrette and topped with spiced pepitas. A filling vegetarian main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 teaspoon lime zest
- 2½ tablespoons lime juice (about 1 large lime)
- 1/2 clove garlic (or more to taste, grated)
- 1/2 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground cumin
- 1/8 teaspoon ground coriander
- 1/8 teaspoon onion powder
- 1 pinch black pepper (freshly ground, or more to taste)
- 1 tablespoon cilantro (minced)
- 2 tablespoons olive oil
- 3/4 cup pepitas (shelled green pumpkin seeds)
- 1/2 lime (juiced)
- 1½ teaspoons Mexicali seasoning
- 2 pinches kosher salt
- 1 (medium) head romaine lettuce (chopped )
- 1 (medium) head red leaf lettuce (chopped )
- 1 cup sweet corn (charred )
- 1 cup black beans ((canned) rinsed and drained)
- 1 cup carrot (chopped )
- 1 cup tomato (diced )
- 1 medium red onion (sliced and grilled)
- 1 cup cooked quinoa
- 6 radishes ( sliced thin)
- 1/4 cup queso fresco (for serving)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 1074mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 126mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.