The Great Pumpkin Pie Recipe
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Sally's Baking Addiction · by Sally★ 4.8

The Great Pumpkin Pie Recipe

NUTRITION · PER SERVING300M COOK
CAL 22%·PRO 10%
CARBS 74G68% OF CAL
2G FIBER6G OTHER66G TOTAL SUGAR
FAT 15G32% OF CAL
8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich and smooth pumpkin pie with warm spices like cinnamon, ginger, and nutmeg in a flaky crust. A classic American autumn dessert served with whipped cream.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 cup (100g) fresh cranberries (do not use frozen)
  • 3/4 cup (180ml) water
  • 1 and 1/4 cups (250g) granulated sugar, divided
  • Homemade Pie Dough (full recipe makes 2 crusts: 1 for bottom, 1 for leaf decor)
  • egg wash: 1 large egg beaten with 1 Tablespoon milk
  • one 15-ounce can (425g) pumpkin puree*
  • 3 large eggs
  • 1 and 1/4 cups (250g) packed light or dark brown sugar
  • 1 Tablespoon (8g) cornstarch
  • 1/2 teaspoon salt
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger*
  • 1/4 teaspoon ground or freshly grated nutmeg*
  • 1/8 teaspoon ground cloves*
  • 1/8 teaspoon fresh ground black pepper
  • 1 cup (240ml) heavy cream
  • 1/4 cup (60ml) milk
PREP
45M
SODIUM
221MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.