Jo Cooks · by Joanna Cismaru★ 4.7 (9)
The Godfather Meatball Sub
NUTRITION · PER SERVING55M COOK
CAL 46%·PRO 100%
CARBS 49G22% OF CAL
4G FIBER41G OTHER5G TOTAL SUGAR
FAT 57G56% OF CAL
19G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Giant meatballs in marinara and cheese on toasted ciabatta with walnut pesto. Hearty and impressive, a worthy indulgence for meatball lovers.
mainamericansandwichbeefpork🥧 baking dish🔥 oven🌀 blender♨️ grill
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground pork
- 1 pound ground beef
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 tablespoon Sriracha sauce
- 1 teaspoon maple syrup
- 1 cups mozzarella cheese (cut into 1/2 inch cubes)
- ½ cup walnuts (chopped)
- 1 clove garlic
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- ½ cup Parmesan cheese
- 12 leaves basil
- ¼ cup olive oil
- 1 cup chicken broth (low sodium)
- 1 cup marinara sauce (store bought)
- mozzarella cheese
- 6 ciabatta buns
At a glance
PER SERVING · TIME 55M
CAL 46%·PRO 100%
CARBS 49G22% OF CAL
4G FIBER41G OTHER5G TOTAL SUGAR
FAT 57G56% OF CAL
19G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1757mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 324mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.