Buns in My Oven · by Karly Campbell★ 5.0 (1)
The Gobbler
NUTRITION · PER SERVING5M COOK
CAL 61%·PRO 71%
CARBS 53G17% OF CAL
9G FIBER22G OTHER21G TOTAL SUGAR
FAT 101G74% OF CAL
52G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A croissant turkey sandwich spread with cream cheese instead of mayo, topped with fresh tomato, avocado, and lettuce. Simple, quick, and surprisingly special.
mainamericansandwichpork
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 croissant per sandwich
- Shaved deli turkey breast (I prefer honey roasted)
- Cream cheese
- Fresh tomato slices
- Avocado slices
- Shredded lettuce
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 61%·PRO 71%
CARBS 53G17% OF CAL
9G FIBER22G OTHER21G TOTAL SUGAR
FAT 101G74% OF CAL
52G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 2662mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1287mg
- Calcium
- 310mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 2662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.