Broma Bakery · by Sarah Fennel★ 5.0
The Ginger Rogers
NUTRITION · PER SERVING—
CAL 17%·PRO 1%
CARBS 64G74% OF CAL
0G FIBER2G OTHER62G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cocktail made with gin, fresh ginger, grapefruit juice, lemon, and a simple syrup. Tart, citrusy, and spiced.
drink🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup sugar
- 1/4 cup water
- 1 tablespoon fresh ginger, cut
- 1/2 oz ginger syrup, from above
- 2 oz grapefruit juice
- 1 oz lemon juice
- 1 1/2 oz gin
- 2 oz soda water
At a glance
PER SERVING
CAL 17%·PRO 1%
CARBS 64G74% OF CAL
0G FIBER2G OTHER62G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 7mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 12mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.