(The Fluffiest!) Keto Vanilla Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy keto vanilla cupcakes topped with buttercream frosting, keeping net carbs to just 2g per serving. Made with almond flour and low-carb sweeteners for guilt-free indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 64 g almond flour
- 15 g golden flaxseed meal
- 9 g psyllium husk powder
- 1 1/4 teaspoon baking powder
- 1/4 teaspoon xanthan gum (or 2 tsp golden flaxseed meal)
- 1/8 teaspoon kosher salt
- 1/2 cup allulose (or 1/3 cup xylitol or erythritol )
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon apple cider vinegar
- 42 g unsalted grass-fed butter (melted and cooled)
- 60 g sour cream (or coconut cream + 2 tsp apple cider vinegar (at room temperature))
- 1 batch keto buttercream frosting
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 67mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 36mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.