The fastest noodle stir fry I know - from scratch!
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RecipeTin Eats · by Nagi★ 4.9 (25)

The fastest noodle stir fry I know - from scratch!

NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 58%
CARBS 57G48% OF CAL
5G FIBER43G OTHER9G TOTAL SUGAR
FAT 14G28% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Noodle stir fry with chicken thighs, cabbage, and aromatics in a two-ingredient sauce of fish sauce and kecap manis. Fast, savory, and complete in 15 minutes.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 400g/14oz chicken thighs (, skinless boneless, thinly sliced 0.75cm/1/4" thick (or breast))
  • 500g / 1 lb hokkien noodles, lo mein, other noodles (, from the fridge, prepared per packet, rinsed well, drained (Note 1))
  • 1 tbsp peanut oil ((or any other neutral oil))
  • 2 garlic cloves (, finely minced)
  • 7 green onions (, cut into 5cm/2" lengths, soft dark green parts separated from the white / pale green firmer parts)
  • 5 cups green cabbage (, sliced ~1cm / 0.4" thick (Napa/Chinese cabbage also works))
  • 2 tbsp kecap mani (sweet soy) ( (Note 2))
  • 1/4 cup fish sauce
  • 1 pinch white pepper ((sub black pepper))
  • 1 tbsp+ chilli crisp, chilli paste or sriracha ((add > taste > add > taste!) (Note 3))
PREP
7M
SODIUM
2165MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.