The Girl on Bloor · by Taylor Stinson★ 4.7 (14)
The Easiest Yakisoba Noodles {Instant Pot + Stovetop}
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 56%
CARBS 42G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER11G TOTAL SUGAR
FAT 16G34% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yakisoba noodles with chicken and fresh vegetables tossed in a garlicky, spicy, slightly sweet sauce. Quick and satisfying, with the option to cook in an Instant Pot or on the stovetop.
mainchinesestir frychicken🥘 pressure cooker🍳 skilletdairy free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp sesame oil
- 1 cup mushrooms
- 1 carrot, chopped
- 1 head Broccoli, chopped into small florets
- 1 lb frozen shrimp OR FOR INSTANT POT: 2 medium-sized chicken breasts
- 1 cup chicken broth (INSTANT POT ONLY)
- 1 package pre-cooked yakisoba or Chinese-style miki noodles
- 1 cup bok choy, chopped
- 4 scallions, sliced
- 1/4 cup chopped cilantro (optional)
- 1/4 cup low-sodium soy sauce or tamari
- 2 tbsp water
- 1 tbsp honey
- 2 tsp rice vinegar
- 2 tsp Sriracha
- 4 cloves garlic minced
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 56%
CARBS 42G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER11G TOTAL SUGAR
FAT 16G34% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1969mg
- Total sugar
- 11g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.