Little Spice Jar · by Marzia★ 5.0 (8)
The Easiest Slow Cooker Spinach Artichoke Dip
NUTRITION · PER SERVING160M COOK
CAL 25%·PRO 32%
CARBS 27G21% OF CAL
5G FIBER18G OTHER3G TOTAL SUGAR
FAT 39G70% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker dip of spinach, artichoke, and three cheeses with a hint of jalapeño heat. Served warm with crostini for a party favorite.
starteramerican⏲️ slow cookergluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 10-ounce package of frozen spinach (defrosted, and water squeezed out)
- 1 14-ounce can artichoke hearts, chopped
- 1 smallish white onion (finely chopped)
- 4-6 cloves garlic (finely minced)
- 1 tablespoon red wine vinegar
- ⅓ cup chopped jalapeños
- ¼ cup half and half (or milk)
- 1 8-ounce brick full fat cream cheese, cut into cubes
- ½ cup EACH: sour cream AND mayonnaise
- ¼ teaspoon red pepper flakes (optional, add more to taste)
- 1 cup EACH: feta cheese AND shredded mozzarella
- ½ cup grated parmesan cheese
- Prepared crostini (for serving)
At a glance
PER SERVING · TIME 160M
CAL 25%·PRO 32%
CARBS 27G21% OF CAL
5G FIBER18G OTHER3G TOTAL SUGAR
FAT 39G70% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 1448mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 400mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.