The Easiest Salted Caramel Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies from a mix topped with salted caramel and chocolate, elevated with just a few additions. These are rich, chocolatey, and finished with fleur de sel for contrast. A quick, crowd-pleasing dessert made from pantry staples.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 18-ounce box Ghirardelli Brownie Mix (I use either Double Chocolate or Chocolate Supreme)
- ¼ cup water
- ⅓ cup vegetable oil
- 1 egg
- 1 6.3-ounce bag Ghirardelli Dark Chocolate Sea Salt Caramel Squares
- Flaky sea salt
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 291mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.