Wandercooks · by Wandercooks
The Easiest Onsen Tamago - Japanese Hot Spring Eggs
NUTRITION · PER SERVING17M COOK
CAL 4%·PRO 13%
CARBS 3G15% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 5G52% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Japanese hot spring eggs with soft, silky yolks in a mentsuyu broth, garnished with green onion. A delicate, umami-rich appetizer or snack.
starterjapaneseegg disheggs🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 eggs
- water (enough to cover eggs)
- 1 tbsp mentsuyu (see Notes below for sub.)
- spring onion / green onion
At a glance
PER SERVING · TIME 17M
CAL 4%·PRO 13%
CARBS 3G15% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 5G52% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 191mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.