The Easiest No-Knead Focaccia Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead focaccia dough of water, yeast, flour, and olive oil, topped with rosemary. Long, slow rise produces light and airy loaves with minimal hands-on work. A foundation for a sandwich or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1½ cups + 2 tablespoons lukewarm warm water
- 2 teaspoons sugar
- 1 packet (2¼ tsp) active dry yeast
- 2 tablespoons olive oil
- 1 tablespoon salt
- 3 cups (360g) all-purpose flour
- 1/2 cup (60g) bread flour
- Additional olive oil
- Water
- 2 tablespoons chopped rosemary
- Flakey salt
At a glance
PER SERVING · TIME 215M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 5m
- Cook
- 30m
- Sodium
- 1912mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 185M
- SODIUM
- 1912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.