
Gnom-Gnom · by Paola van der Hulst★ 5.0 (17)
(The Easiest!) Keto Peanut Butter Cookies
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 8%
CARBS 10G44% OF CAL
1G FIBER1G SUGAR8G OTHER
FAT 8G76% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy keto peanut butter cookies with just four pantry staples: peanut butter, erythritol, egg, and vanilla. Low-carb treat that's perfect for those following a keto diet.
dessertamericanbaked good🥣 mixer🔥 ovendairy freegluten freeketolow carbvegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/3-3/4 cup golden erythritol (I use 1/2 cup*)
- 1/2 teaspoon blackstrap molasses (totally optional!)
- 1 egg
- 1/2 teaspoon vanilla extract
- 225 g unsweetened, salted peanut butter (**)
- 1/4 teaspoon kosher salt (***optional, to taste)
- flaky sea salt (optional, to garnish)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 8%
CARBS 10G44% OF CAL
1G FIBER1G SUGAR8G OTHER
FAT 8G76% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 69mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 9mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
