Yellow Bliss Road · by Kristin Maxwell★ 5.0 (3)
The Easiest, Juiciest New York Strip Steak
NUTRITION · PER SERVING40M COOK
CAL 62%·PRO 100%
CARBS 6G2% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 83G60% OF CAL
36G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender New York Strip steak seared in a cast iron skillet, finished in the oven with butter, thyme, and parsley. Juicy, flavorful, and cooked to perfection. A classic American steakhouse dinner.
mainamericanbeef🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 New York Strip Steaks
- Salt & Pepper
- 2 tablespoons Butter
- 2 tablespoons Olive oil
- 8-10 Thyme sprigs
- 1 tablespoon Fresh chopped flat-leaf parsley
At a glance
PER SERVING · TIME 40M
CAL 62%·PRO 100%
CARBS 6G2% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 83G60% OF CAL
36G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 648mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1801mg
- Calcium
- 72mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.