Eating Bird Food · by Brittany Mullins★ 4.4 (14)
The Easiest Homemade Tahini Sauce
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 7%
CARBS 5G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 11G78% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tahini sauce made from just five ingredients: tahini, lemon, water, garlic, and salt. Versatile for drizzling over bowls, dipping vegetables, or dressing salads.
condimentmiddle eastern⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup tahini
- ¼ cup lemon juice
- 5-6 Tablespoons water
- 2 cloves garlic (minced)
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 7%
CARBS 5G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 11G78% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 8mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 29mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.