Broma Bakery · by Sofi | Broma Bakery★ 5.0
The Easiest Homemade Hot Fudge
NUTRITION · PER SERVING10M COOK
CAL 100%·PRO 88%
CARBS 334G56% OF CAL
12G FIBER12G OTHER311G TOTAL SUGAR
FAT 115G43% OF CAL
71G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, homemade hot fudge made with just five ingredients in one pot. Rich and silky, perfect for drizzling over ice cream or eating straight from a spoon.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 14 ounce can sweetened condensed milk
- 1 cup semisweet chocolate chips
- 2 tablespoons unsalted butter
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 10M
CAL 100%·PRO 88%
CARBS 334G56% OF CAL
12G FIBER12G OTHER311G TOTAL SUGAR
FAT 115G43% OF CAL
71G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 901mg
- Total sugar
- 311g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1515mg
- Calcium
- 1153mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.