Alexandra's Kitchen · by Alexandra Stafford★ 4.9
The Easiest French Apple Tart
NUTRITION · PER SERVING105M COOK
CAL 100%·PRO 59%
CARBS 294G36% OF CAL
31G FIBER85G ADDED73G INTRINSIC105G OTHER158G TOTAL SUGAR
FAT 228G63% OF CAL
136G SAT92G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant but simple French apple tart with buttery pastry, unpeeled thinly sliced apples, sugar, and butter. The dough can be made days ahead or frozen for convenience.
dessertfrenchbaked good⚙️ food processor🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/4 cups (160g) all-purpose flour
- 1 tablespoon (14 g) sugar
- 1/4 teaspoon table or kosher salt
- 8 tablespoons (114 g) cold, cubed butter, salted or unsalted
- 1/4 C. + 1 T. (71 g) ice water
- 3 to 4 apples, I typically use Honey Crisp; use what you like
- 1/4 cup (57 g) butter, salted or unsalted
- 1/4 cup (61 g) sugar
- 1 cup heavy cream
- confectioner’s sugar to taste
- flaky sea salt, such as maldon, if you have it, kosher or other salt if you don’t
At a glance
PER SERVING · TIME 105M
CAL 100%·PRO 59%
CARBS 294G36% OF CAL
31G FIBER85G ADDED73G INTRINSIC105G OTHER158G TOTAL SUGAR
FAT 228G63% OF CAL
136G SAT92G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 1020mg
- Total sugar
- 158g
- Added sugar
- 85g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1544mg
- Calcium
- 282mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.