
The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
The Easiest Cranberry Sauce
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 0%
CARBS 20G100% OF CAL
1G FIBER16G ADDED2G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cranberry sauce sweetened with sugar and brightened with orange zest. The balance of tart and sweet makes it the classic accompaniment to holiday meals.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces fresh cranberries
- 1 cup granulated sugar
- ¼ cup orange juice
- ½ cup water
- zest from one orange
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 0%
CARBS 20G100% OF CAL
1G FIBER16G ADDED2G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 4mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
