The Easiest Crab Cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried crab cakes with lump crab meat, breadcrumbs, and bell pepper, seasoned with Cajun spices. Crispy on the outside and creamy inside. Serve as an appetizer or main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lump crabmeat
- 1/4 cup mayonnaise
- 1/2 cup Panko
- 1/4 cup flour
- 1 egg
- 2 Tablespoons green onion (sliced)
- 1/2 red bell pepper (finely diced)
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon cajun
- juice of half lemon
- 1/4 cup vegetable oil (for frying)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 353mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 68mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.