The Easiest Chili Recipe Ever
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy chili made with multiple beans, tomatoes, and spices that can be customized with your choice of meat. Conveniently made in a slow cooker for effortless weeknight dinner or casual entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 28 ounces ranch style pinto beans, do not drain
- 14 ounces black beans, drained and rinsed
- 14 ounces white beans, do not drain
- 14 ounces tomato sauce
- 14 ounces diced tomatoes
- 14 ounces fire roasted tomatoes with green chile
- 7 ounces chopped green chile
- 14 ounces yellow corn, drained
- 2 tablespoons Mexican spice mix (or taco seasoning)
- Optional: 1-2 lbs meat of your choice (cooked)
- Toppings: shredded cheese (sour cream, green onions, corn chips)
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 2057mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1193mg
- Calcium
- 216mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.