Simply Delicious · by Alida Ryder★ 5.0 (1)
The Easiest Chicken Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 76%
CARBS 53G37% OF CAL
5G FIBER39G OTHER9G TOTAL SUGAR
FAT 25G39% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chicken stir-fry with vegetables, ginger, garlic, and a savory-sweet sauce served over noodles. Easy to make on busy weeknights with simple ingredients.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) chicken breasts (cut into bite-size pieces or strips)
- 1 tsp baking soda
- 2 garlic cloves (crushed)
- 1 tsp crushed ginger
- ¼ cup soy sauce
- 2 tbsp rice vinegar
- ¼ cup hoisin sauce
- 2 tsp lemon juice
- 2 tsp honey
- ½ tsp chilli flakes
- 2 tsp cornstarch
- 2 green onions / spring onions (finely chopped)
- 1 lb (500g) stir fry vegetables (a store-bought mix is perfectly fine. )
- 2 tbsp oil
- sesame seeds (for serving)
- 8 oz (240g) noodles (ramen noodles/egg noodles)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 76%
CARBS 53G37% OF CAL
5G FIBER39G OTHER9G TOTAL SUGAR
FAT 25G39% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2578mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.