Alexandra's Kitchen · by Alexandra Stafford★ 4.7
The Easiest Baked Overnight French Toast
NUTRITION · PER SERVING95M COOK
CAL 13%·PRO 15%
CARBS 18G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 18G62% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked French toast made overnight and finished in the oven, emerging crispy on the outside and moist within. Served warm with maple syrup.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 (13- to 14-inch-long) loaf bread, see notes above
- 1/2 stick (1/4 cup) unsalted butter, softened
- 2 large eggs
- 1 2/3 cups whole milk
- 1 tsp. vanilla
- 1/4 tsp. kosher salt
- 3 tablespoons sugar
- maple syrup, berries, and powdered sugar, for serving, if desired
At a glance
PER SERVING · TIME 95M
CAL 13%·PRO 15%
CARBS 18G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 18G62% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 222mg
- Total sugar
- 15g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 115mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.