My Korean Kitchen · by Sue Pressey★ 4.7 (3)
The Easiest And Most Delicious Teriyaki Chicken Rice Bowl
NUTRITION · PER SERVING25M COOK
CAL 53%·PRO 100%
CARBS 123G46% OF CAL
16G FIBER0G ADDED0G INTRINSIC69G OTHER38G TOTAL SUGAR
FAT 36G30% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and savory teriyaki chicken served over rice with fresh vegetables and sesame. Tender chicken glazed in a perfectly balanced sauce. Quick enough for weeknights yet comforting enough for cozy weekends.
mainjapanesebowlchickendairy free
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 500 g chicken thigh (, boneless fillets (18 ounces))
- fine salt (, to taste)
- ground black pepper (, to taste)
- 1 tsp cooking oil
- 2 tsp sesame seeds
- 2 cups cooked rice
- 1/4 cup soy sauce (, regular (I use kikkoman brand))
- 4 Tbsp sweet rice wine ((mirin))
- 3 Tbsp cooking sake ((rice wine))
- 2 Tbsp brown sugar
- 5 g ginger ((0.18 ounces), thinly sliced or 1 tsp minced ginger)
- 15 g green onion ((0.5 ounces), white part)
- carrots (, steamed)
- broccoli florets (, lightly steamed)
- cucumber (, thinly sliced)
- avocado (, thinly sliced)
- salad mix
At a glance
PER SERVING · TIME 25M
CAL 53%·PRO 100%
CARBS 123G46% OF CAL
16G FIBER0G ADDED0G INTRINSIC69G OTHER38G TOTAL SUGAR
FAT 36G30% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2383mg
- Total sugar
- 38g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2259mg
- Calcium
- 226mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.