Half Baked Harvest · by Tieghan Gerard★ 5.0 (2)
The Dark Rose
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 1%
CARBS 29G46% OF CAL
1G FIBER11G ADDED15G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A romantic tequila-based cocktail with raspberry, pomegranate, and ginger—a winter twist on the Moscow Mule perfect for sharing.
drinkamericandairy freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ounces (1/4 cup) tequila
- 1/2 ounce (1 tablespoon) raspberry liqueur (Chambord) ((optional))
- 1/2 ounce (1 tablespoon) lemon juice
- 1/3 cup pomegranate juice
- 1/2 cup ginger beer
- pomegranate arils, for serving
- dried rose petals, for serving ((optional))
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 1%
CARBS 29G46% OF CAL
1G FIBER11G ADDED15G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 19mg
- Total sugar
- 26g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 13mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.