The Cuban Sandwich
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The Woks of Life · by Bill5.0 (2)

The Cuban Sandwich

NUTRITION · PER SERVING405M COOK
CAL 63%·PRO 100%
CARBS 35G11% OF CAL
3G FIBER23G OTHER9G TOTAL SUGAR
FAT 82G59% OF CAL
31G SAT52G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Cuban pressed sandwich with roasted pork, ham, pepperoni, and Swiss cheese. Savory and meaty with pickles and mustard on rolls.

mainsandwichpork
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Nutrition & ingredients

Ingredients

serves 4
  • a 3 1/2 lb bone-in pork shoulder roast
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 1 onion ((diced))
  • 1 1/2 teaspoons dried oregano
  • 3 cloves minced garlic
  • 1/3 cup orange juice
  • 2 tablespoons lemon juice
  • 2 bay leaves
  • 2 tablespoons olive oil
  • 4 sandwich rolls
  • 4 tablespoons yellow mustard
  • 8 slices ham
  • 12 slices pepperoni ((optional))
  • 4 thick slices Swiss cheese
  • Sweet pickle slices ((we used bread-and-butter pickles))
  • 4 tablespoons softened butter
PREP
300M
SODIUM
3055MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.