The Cuban Mojo Pork Special.
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 4.4 (38)

The Cuban Mojo Pork Special.

NUTRITION · PER SERVING260M COOK
CAL 44%·PRO 69%
CARBS 87G39% OF CAL
11G FIBER2G ADDED39G INTRINSIC35G OTHER41G TOTAL SUGAR
FAT 47G48% OF CAL
12G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cuban mojo pork with citrus, garlic, cumin, and oregano, served with plantains, rice, beans, and fresh toppings. Flavorful soul food with Caribbean soul. A festive, satisfying dinner.

maincaribbeanporkdairy free
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 cups orange juice + the zest of 1 orange
  • 1/2 cup lime juice + the zest of 1 lime
  • 1/3 cup fresh cilantro
  • 3 tablespoons fresh oregano (or 1 tablespoon dried)
  • 6 cloves of garlic (chopped or grated)
  • 2 teaspoon ground cumin
  • 1 teaspoon salt + pepper
  • 1/2 cup olive oil
  • 2-3 pounds pork shoulder or butt
  • 1/2 cup fresh orange or grapefruit juice
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro (chopped)
  • 1 jalapeno (seeded if desired + finely chopped)
  • salt (to taste)
  • 3 ripe plantains (cut into wedges)
  • 2 tablespoons brown sugar
  • 2 tablespoons coconut oil or olive oil
  • 2-3 cups steamed white or brown rice
  • 1 1/2 cup cooked black beans
  • 1/2 a ripe pineapple (cut into triangles,)
  • 1 avocado (mashed with salt + lime juice)
  • fresh orange wedges + cilantro + tortilla chips (for serving)
PREP
20M
SODIUM
638MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.