The Cuban Frita Burger.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cuban-inspired burger combining seasoned ground beef and chorizo, topped with crispy shoestring potatoes, cheese, and a citrus-cumin sauce. It's bold, chaotic, and absolutely delicious.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ounce can tomato paste (6)
- 1 cup water
- 1/2 cup orange juice
- 1 1/2 teaspoons Spanish smoked paprika
- 1 teaspoon cumin
- 2 tablespoons brown sugar
- 1/4 cup vinegar
- 1 teaspoon salt
- 2 tablespoons Sriracha (optional)
- 1 pound ground beef
- 1 pound fresh ground chorizo (or use links and remove the meat from the casing)
- 2 tablespoons ketchup
- 3/4 teaspoon cumin
- pinch of salt + pepper
- 6 Cuban buns (warmed (or your favorite buns))
- 6 slices cheddar cheese
- 6 fried eggs (optional)
- 4 russet potatoes
- oil (for frying)
- salt + pepper (to taste)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 2062mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1437mg
- Calcium
- 309mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 2062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.