Alexandra's Kitchen · by Alexandra Stafford★ 5.0
The Crispiest Spring Chicken
NUTRITION · PER SERVING40M COOK
CAL 50%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 74G66% OF CAL
20G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic roast chicken with crispy, golden skin and juicy meat, flavored with tarragon and garlic. Simple technique for impressive results.
mainamericanroastchicken🍪 sheet pan⚙️ food processor🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 whole chicken (about 4 pounds), quartered and backbone removed, room temperature (see photos/video above for guidance)
- 1 tablespoon plus 1/4 cup (optional, see notes in recipe) extra-virgin olive oil
- kosher salt and freshly ground pepper
- 2 tablespoons red-wine vinegar
- 1 cup packed parsley or basil or tarragon (or whatever), chopped (or pulsed in food processor, see notes)
- 1/2 teaspoon minced garlic (or a couple of cloves, minced with herbs in the food processor)
- 1/2 teaspoon red-pepper flakes, or more or less to taste
At a glance
PER SERVING · TIME 40M
CAL 50%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 74G66% OF CAL
20G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 622mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 978mg
- Calcium
- 67mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.