The Endless Meal · by Kristen Stevens★ 5.0 (50)
The Creamiest Pesto Sauce (made without heavy cream)
NUTRITION · PER SERVING5M COOK
CAL 48%·PRO 50%
CARBS 20G8% OF CAL
4G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 89G84% OF CAL
19G SAT70G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant green sauce made from fresh basil, parsley, nuts, and cheese, blended smooth and creamy. Use it on pasta, roasted vegetables, sandwiches, or eggs.
condimentitalian🌀 blendergluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 ½ cups fresh basil (packed)
- ⅓ cup fresh parsley (packed)
- 1 cup grated parmesan
- ½ cup toasted nuts (see notes)
- 1-2 cloves garlic (start with 1 clove)
- ½ - ¾ teaspoon sea salt (start with ½ teaspoon)
- Juice from 1 lemon
- ½ cup olive oil
- ¼ cup water
At a glance
PER SERVING · TIME 5M
CAL 48%·PRO 50%
CARBS 20G8% OF CAL
4G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 89G84% OF CAL
19G SAT70G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1192mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 614mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.