The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (19)
The Creamiest Mashed Potatoes
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 21%
CARBS 54G48% OF CAL
6G FIBER0G ADDED6G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 23G45% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made rich with cream cheese and buttermilk. Smooth and buttery, a luxurious side dish for any meal.
sideamerican🥣 mixergluten free
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Nutrition & ingredients
Ingredients
serves 8- 5 pounds russet potatoes (peeled and rinsed)
- 8 cups chicken broth
- 1/2 cup salted butter (softened)
- 8 ounces cream cheese (softened)
- 3/4 cup buttermilk
- 1 teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 21%
CARBS 54G48% OF CAL
6G FIBER0G ADDED6G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 23G45% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1439mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1396mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.