The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
The Classic Wedge Salad
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 24%
CARBS 9G11% OF CAL
3G FIBER1G OTHER6G TOTAL SUGAR
FAT 27G74% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic wedge salad with bacon, blue cheese dressing, and cherry tomatoes. Crisp, creamy, and satisfying.
mainamericansaladgluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices bacon (cooked and crumbled)
- 1 large shallot (sliced into 1/8-inch-thick rings or a red onion)
- 1/4 cup red wine vinegar
- 4 ounces blue cheese (crumbled (1 cup))
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons milk
- 1 garlic clove (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 head iceberg lettuce (9 ounces)
- 12 ounces cherry or grape tomatoes (halved)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 24%
CARBS 9G11% OF CAL
3G FIBER1G OTHER6G TOTAL SUGAR
FAT 27G74% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 863mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 194mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.