Crazy for Crust · by Dorothy Kern
The Classic Rice Krispie Treat Recipe
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 3%
CARBS 28G72% OF CAL
0G FIBER15G OTHER13G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
The classic crispy-chewy rice cereal and marshmallow bar, bound with butter. A nostalgic, simple no-bake treat loved by kids and adults alike.
dessertamericanbaked good🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 9 cups Rice Krispies cereal
- ½ cup (113g) unsalted butter, melted
- 15 ounces mini marshmallows
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 3%
CARBS 28G72% OF CAL
0G FIBER15G OTHER13G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 71mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 0.81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.