Foodie Crush · by Heidi Larsen★ 5.0 (17)
The Cheesiest Spinach Lasagna
NUTRITION · PER SERVING95M COOK
CAL 19%·PRO 50%
CARBS 32G33% OF CAL
4G FIBER21G OTHER7G TOTAL SUGAR
FAT 20G47% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-boil lasagna layered with eight cheeses, spinach, and marinara sauce. A rich, decadent pasta bake that's surprisingly easy and feeds a crowd.
mainitalianpastacasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 16- ounce container ricotta cheese
- 1 8- ounce container small curd cottage cheese
- 1 5- ounce container 3-cheese blend grated cheese
- 1 12- ounce bag frozen spinach (, thawed and with all of the moisture squeezed dry)
- 2 eggs
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 2 25 - ounce jars marinara sauce
- 1 9- ounce package no-boil lasagna noodles
- 12 slices provolone cheese
- 1 1/2 cups mozzarella cheese (, shredded)
- Basil leaves
- Grated Parmesan cheese for garnish
At a glance
PER SERVING · TIME 95M
CAL 19%·PRO 50%
CARBS 32G33% OF CAL
4G FIBER21G OTHER7G TOTAL SUGAR
FAT 20G47% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 1233mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 581mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.