365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
THE Casserole
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 47%
CARBS 54G49% OF CAL
8G FIBER38G OTHER9G TOTAL SUGAR
FAT 16G33% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic casserole with seasoned ground beef and vegetables in tomato sauce, topped with creamy cheesy mashed potatoes. Comfort food that's quick in an Instant Pot.
maincasserolebeef♒ steamer🥘 pressure cooker🥧 baking dish💨 air fryergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 ½ pounds Russet potatoes, peeled and cubed
- ½ cup milk
- 2 Tbsp butter
- 1 pound lean ground beef
- 1 cup diced onion
- Salt and pepper
- 1 (15 oz) can corn, drained
- 1 (15 oz) can green beans, drained
- 1 (10.5 oz) can cream of mushroom soup
- 2 (8 oz) cans tomato sauce
- 1 cup shredded cheddar or colby jack cheese
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 47%
CARBS 54G49% OF CAL
8G FIBER38G OTHER9G TOTAL SUGAR
FAT 16G33% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1051mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1447mg
- Calcium
- 180mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.