The Brooklyn Blackout Cake.
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Half Baked Harvest · by Tieghan Gerard★ 3.9 (286)

The Brooklyn Blackout Cake.

NUTRITION · PER SERVING110M COOK
CAL 50%·PRO 22%
CARBS 153G61% OF CAL
9G FIBER43G OTHER101G TOTAL SUGAR
FAT 45G40% OF CAL
24G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An intensely chocolatey cake with a chocolate pudding filling and whipped cream frosting. This is a decadent, indulgent dessert for chocolate lovers.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 stick (8 tablespoons) unsalted butter (softened at room temperature, 1 stick)
  • 1/4 cup canola oil
  • 1 cup sugar (use 1 1/2 cups for a sweater cake)
  • 3 eggs (at room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon instant coffee (optional)
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/4 cups cake flour (or 2 cups flour + 1/4 cornstarch)
  • 1 cup buttermilk
  • 2 1/2 cups water plus 1/2 cup water (separated)
  • 2 1/2 cups granulated sugar
  • 1 tablespoon honey
  • 1 cup unsweetened cocoa powder
  • 2/3 cup cornstarch
  • 6 tablespoons unsalted butter, cold and cut into 1-inch cubes
  • 1/2 teaspoon pure vanilla extract
  • 1 stick (8 tablespoons) salted butter (softened to room temperature)
  • 1 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons heavy whipping cream
PREP
20M
SODIUM
464MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.