Simply Scratch · by Laurie McNamara
The BLT Club Sandwich
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 64%
CARBS 57G35% OF CAL
5G FIBER48G OTHER4G TOTAL SUGAR
FAT 33G45% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A triple-decker sandwich with crispy bacon, roasted turkey, cheese, and fresh vegetables on griddle-toasted bread.
mainamericansandwichporkporkfish🍳 skillet
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 slices bacon (cooked)
- 8 slices sourdough bread
- 8 slices tomato
- 8 slices deli turkey lunch meat
- 4 slices cheese
- 4 pieces lettuce
- red onion (thinly sliced)
- mayo (to taste)
- 4 tablespoons butter (for buttering bread)
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 64%
CARBS 57G35% OF CAL
5G FIBER48G OTHER4G TOTAL SUGAR
FAT 33G45% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1551mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 209mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.