Simply Scratch · by Laurie McNamara
The Black and Bleu Burger
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 99%
CARBS 46G27% OF CAL
13G FIBER0G ADDED12G INTRINSIC21G OTHER12G TOTAL SUGAR
FAT 36G46% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef burger stuffed with blue cheese, topped with blackened onions, bacon, lettuce, and mayo. Bold and savory with a tangy cheese filling. A classic grilled burger for lunch or dinner.
mainamericansandwichbeef♨️ grill
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground sirloin
- 1 pound ground chuck
- 6 tablespoons gorgonzola cheese
- 1 tablespoon hamburger seasoning (or more to taste)
- 1 large red onion
- 12 slices cooked bacon
- 6 romaine lettuce leafs (cut in half)
- 6 hamburger buns (toasted)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 99%
CARBS 46G27% OF CAL
13G FIBER0G ADDED12G INTRINSIC21G OTHER12G TOTAL SUGAR
FAT 36G46% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1068mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1817mg
- Calcium
- 328mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.