The Big Fat Fatty Burger
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grill-smoked burger loaded with melted cheddar, crispy bacon, jalapeños, and red onion, finished with tangy BBQ sauce. It's a decadent, juicy burger for serious meat lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound bacon ((10 slices))
- 2 pounds 80/20 ground beef sirloin
- ½ pound bacon (cooked crumbled)
- 1 cup sharp cheddar cheese (shredded)
- ¼ cup red onion (diced)
- ¼ cup pickled jalapeños
- ½ cup Hey Grill Hey Everything BBQ Sauce (your favorite kind)
- 3 Tablespoons Hey Grill Hey Sweet Rub (https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/)
- 8 hamburger buns
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 2110mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 154mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.