The BEST Zucchini Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist zucchini muffins with Greek yogurt and chocolate chips. Tender crumb with subtle spice and chocolatey bursts. A nutritious way to use garden zucchini for breakfast or snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- pinch of nutmeg
- 1 egg
- ½ cup canola oil
- ½ cup light brown sugar (packed)
- ½ cup granulated sugar
- ½ cup plain greek yogurt
- 1 teaspoon vanilla extract
- 1 cup zucchini (shredded)
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 164mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.