Mel's Kitchen Cafe · by Mel★ 4.7 (182)
The Best Zucchini Bread
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 9%
CARBS 39G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER25G TOTAL SUGAR
FAT 7G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread sweetened with zucchini and spiced with cinnamon and allspice. A classic treat that uses summer zucchini and works for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound zucchini
- 2 cups all-purpose flour (see note)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon allspice
- 3/4 teaspoon salt
- 1 1/2 cups granulated sugar (see note)
- 2 large eggs
- 1/4 cup plain yogurt or sour cream (not fat-free)
- 1 tablespoon fresh lemon juice (see note)
- 6 tablespoons salted butter (melted)
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 9%
CARBS 39G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER25G TOTAL SUGAR
FAT 7G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 309mg
- Total sugar
- 25g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 30mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.