Plain Chicken · by StephanieParker★ 5.0 (9)
The BEST Yellow Cake & Chocolate Buttercream Frosting
NUTRITION · PER SERVING35M COOK
CAL 43%·PRO 12%
CARBS 118G55% OF CAL
3G FIBER26G OTHER89G TOTAL SUGAR
FAT 44G46% OF CAL
17G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist yellow cake made from a mix, topped with an easy homemade chocolate buttercream frosting. A classic combination perfect for any celebration.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 boz yellow cake mix
- 1 (3.9-oz) package Jello instant vanilla pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- ½ cup milk
- 1 tsp vanilla
- 1 cup butter, (room temperature)
- 1 (12-oz) bag semi-sweet chocolate chips, (melted and cooled)
- 5 cups powdered sugar, (may need a little more)
- ½ cup heavy cream or whole milk
- 2 tsp pure vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 43%·PRO 12%
CARBS 118G55% OF CAL
3G FIBER26G OTHER89G TOTAL SUGAR
FAT 44G46% OF CAL
17G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 695mg
- Total sugar
- 89g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.