
The Recipe Critic · by Alyssa Rivers★ 4.5 (4)
The Best Winter Fruit Salad
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 2%
CARBS 17G98% OF CAL
2G FIBER1G ADDED10G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing winter fruit salad with citrus, kiwi, pears, and pomegranate tossed in a honey-lime poppy seed dressing. Perfect for feeding a crowd.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large apple peeled and sliced
- 1 large sliced pear
- 2 large peeled and sliced bananas
- 3 peeled and sliced kiwis
- 3 peeled and separated clementines
- ½ cup pomegranate seeds
- 1 tablespoon honey
- 3 tablespoons lime juice
- 1 tablespoon poppy seeds
- 1 tablespoon chopped fresh mint
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 2%
CARBS 17G98% OF CAL
2G FIBER1G ADDED10G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2mg
- Total sugar
- 11g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 26mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
