Mel's Kitchen Cafe · by Mel★ 4.7 (91)
The Best Whole Grain Zucchini Muffins
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 6%
CARBS 19G52% OF CAL
2G FIBER7G OTHER11G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole grain zucchini muffins studded with chocolate chips and spiced with cinnamon. Moist and tender. A subtly sweet baked good for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup granulated sugar (can use 1/2 cup for a less sweet muffin)
- 2 large eggs
- 1/3 cup canola (avocado, vegetable or melted coconut oil)
- 1 teaspoon vanilla extract
- 1 1/4 cups white whole wheat flour (can sub all-purpose)
- 1/2 teaspoon ground cinnamon
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups finely shredded zucchini lightly squeezed of excess water (measured after wringing (see note))
- 1/2 cup milk chocolate, semisweet or bittersweet chocolate chips ((plus more for tops of muffins, if desired), optional)
- Raw or coarse sugar for sprinkling on top (optional)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 6%
CARBS 19G52% OF CAL
2G FIBER7G OTHER11G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 188mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 8mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.