The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
The BEST White Cupcakes
NUTRITION · PER SERVING42M COOK
CAL 13%·PRO 4%
CARBS 37G56% OF CAL
0G FIBER10G OTHER27G TOTAL SUGAR
FAT 13G43% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy vanilla cupcakes with creamy white frosting and sprinkles. A classic dessert cupcake that is moist and versatile for any celebration.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 ¼ cups cake flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ¼ cup milk
- 2 teaspoons clear vanilla extract
- ½ cup vegetable oil
- 4 egg whites
- 16 tablespoons unsalted butter, (two sticks room temperature)
- 3 cups powdered sugar
- 2 tablespoons Milk
- 1 ½ teaspoon vanilla extract
- A big pinch of salt
At a glance
PER SERVING · TIME 42M
CAL 13%·PRO 4%
CARBS 37G56% OF CAL
0G FIBER10G OTHER27G TOTAL SUGAR
FAT 13G43% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 113mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 22mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.