Budget Bytes · by Beth Moncel★ 4.6 (47)
The Best Weeknight Pasta Sauce
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 20%
CARBS 13G26% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 13G59% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, subtle meat sauce made with ground beef, tomatoes, and Italian seasoning. Designed to top pasta for a quick weeknight dinner.
condimentamericanbeefgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ lb. ground beef ($3.16)
- 1 Tbsp olive oil ($0.19)
- 1 small onion ($0.39)
- 2 Tbsp butter ($0.24)
- 28 oz. can crushed tomatoes (1 can, $1.52)
- ½ tsp Italian seasoning blend ($0.05)
- black pepper (freshly cracked, $0.05)
- salt (to taste, $0.02)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 20%
CARBS 13G26% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 13G59% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 283mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 44mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.