Foodie Crush · by Heidi Larsen★ 4.6 (67)
The BEST Wedge Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 15%
CARBS 9G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 19G74% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic iceberg wedge topped with crispy bacon, tomato, chives, and creamy homemade blue cheese dressing. Simple, elegant, and satisfying.
sideamericansaladgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup light sour cream
- ½ cup mayonnaise
- 3 tablespoons buttermilk
- 3 teaspoons red wine vinegar
- 1 ½ teaspoon freshly ground black pepper
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoons garlic salt
- 4 ounces blue cheese (, (reserve a few chunks for garnish))
- 3 chives (, minced (reserve a few for garnish))
- 1 head iceberg lettuce (, cored with limp outer leaves removed)
- 4 strips bacon (, cooked, cooled and crumbled)
- 2 cups cherry tomatoes (, cut in half or in wedges)
- Kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 15%
CARBS 9G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 19G74% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 587mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 158mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.