Sugar Spun Run · by Sam Merritt★ 5.0 (48)
The Best Waffle Recipe
NUTRITION · PER SERVING19M COOK
CAL 23%·PRO 31%
CARBS 61G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC39G OTHER16G TOTAL SUGAR
FAT 16G31% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fluffy waffles with crispy golden exteriors. Rich from butter and buttermilk with vanilla warmth. A breakfast classic served with toppings of your choice.
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View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour
- 3 Tablespoons granulated sugar
- 2 Tablespoons cornstarch
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 2 cup buttermilk (please click the link for instructions on how to make a simple buttermilk substitute )
- 2 large eggs (whites and yolks divided)
- 1 teaspoon vanilla extract
- 4 Tablespoons unsalted butter (melted and cooled a bit)
At a glance
PER SERVING · TIME 19M
CAL 23%·PRO 31%
CARBS 61G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC39G OTHER16G TOTAL SUGAR
FAT 16G31% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 741mg
- Total sugar
- 16g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 181mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.