The Best Vegetarian Burrito Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian burrito filled with spiced black beans, cilantro-lime rice, roasted vegetables, and guacamole. It's hearty, flavorful, and satisfying as a standalone meal for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 flour tortillas
- 1/2 cup salsa
- 1/2 cup cheddar cheese (grated)
- 1 tbsp olive oil
- 18 oz canned black beans (drained and rinsed)
- 1/2 cup corn
- 1 tbsp chipotles in adobo sauce (finely minced)
- 2 cloves garlic (minced)
- 1 tsp taco seasoning
- 1 bell pepper (any colour, sliced)
- 1 small red onion (sliced)
- 1 avocado
- 1 tbsp lime juice
- salt & pepper (to taste)
- 1 tbsp red onion (finely diced)
- 1 tbsp cilantro (finely chopped)
- 1/2 cup white rice
- 3/4 cup water
- 1 tsp olive oil
- 1/2 tsp salt
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1428mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 914mg
- Calcium
- 199mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.