The BEST Vegetarian Breakfast Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian breakfast sandwich with a fried egg, smashed avocado, and sriracha mayo on bread. Spicy, creamy, and fresh with lime and cilantro brightness. Quick to assemble for a satisfying weekend breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices multigrain bread (toasted)
- 1 tablespoon mayonnaise
- 1/2 teaspoon Sriracha hot sauce
- 1/2 tablespoon butter (olive oil can also be used)
- 1 egg
- 1/2 cup avocado ((about 1/2 of a small avocado))
- 1 teaspoon fresh cilantro (chopped)
- 1 teaspoon red onion (finely diced)
- 1/2 teaspoon lime juice (from a small wedge)
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 8M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 1748mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 137mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.