Simply Delicious · by Alida Ryder
The Best Vegetable Salad
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 15%
CARBS 13G36% OF CAL
5G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 9G53% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light salad of blanched green vegetables and goat cheese dressed with olive oil and lemon. Fresh and simple, works as a light main or side.
mainamericansalad🍲 stockpotgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 oz (350g) asparagus
- 1 lb (500g) broccolini
- 1 lb (500g) green beans
- 3 oz (100g) goat cheese
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 garlic clove (minced)
- 1-2 tsp salt
- ½ tsp pepper
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 15%
CARBS 13G36% OF CAL
5G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 9G53% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 689mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.